Tuesday, May 10, 2011

Raw start and onion bread

Martha is away for the week working at a school in Clarion. So today (actually yesterday) I started a 4 day raw fest. Nothing but raw food until Saturday. Should be pretty easy since we have been doing a lot of raw foods anyway.

To spice things up a bit and have a bit of variety, I am making some onion/flax bread/crackers in the dehydrator. They smell awesome! Hope they taste that way also! More to come….

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