Vegan Sushi

Anyone that knows me is going to say, “You ate what?!?! Seaweed!?”  Martha is the sea food girl, I have always disliked it. Mainly because I can not stand that strong fishy smell. And now here we are with vegan sushi,  cucumber, carrots, celery, sprouts, yellow pepper and sweet peas wrapped in a nori wrap (seaweed) and served with a rice wine vinegar dipping sauce. My daughter is going “no way you ate that” right about now. But to my surprise, it was good. The wraps do have a slight ocean smell/taste to them but not bad. Not bad at all. And so my food explorations go on…